Me Jana

Select one of the following:

Lunch

Dinner

Wine Lists

Catering Menu

Lunch - Mezza

Lunch menu items are served between 11:30 AM and 2:30 PM

• ANCHOVIES & ROASTED RED PEPPER

  White anchovy filet, roasted red pepper, pine nuts, zest of lemon & olive oil.
  • $6.50

• BABA GHANNOUJ

  Smoked eggplant with tahini, lemon & garlic
  • $6.50

• CHEESE ROLLS

  Manchego & Feta cheese in phylo dough, fried crispy.
  • $7.00

• FALAFEL

  Chickpeas & fava beans croquettes with tahini sauce,tomato,parsley & mint.
  • $7.00

• FASSOLIA

  Lima beans stewed with tomato, garlic & cilantro.
  • $6.00

• FATTOUCH SALAD

  Fresh vegetables with olive oil,lemon juice, sumac & pita chips.
  • $6.50

• FRIED KIBBEH

  Beef & burghul dumplings stuffed with onion, pine nuts, ground beef & lamb with labneh.
  • $7.00

• GOAT CHEESE SALAD

  Mixed greens, oranges, dates & walnuts tossed with citrus vinagrette & Nigella seeds.
  • $8.50

• GRAPE LEAVES

  Stuffed with rice, tomato, onion, parsley & mint in olive oil & lemon juice.
  • $6.50

• HOMMUS

  A dip of pureed cooked chickpeas, tahini & fresh lemon juice accented with olive oil.
  • $6.00

• KIBBEH NAYEH*****

  Raw beef mixed with burghul, onion & mint.
  • $10.50

• LABNEH

  Strained yogurt topped with zaatar & olive oil.
  • $5.50

• LENTIL SOUP

  Cooked lentils,potatoes,Swiss chard & cilantro.
  • $6.50

• LOUBIEH BE-ZEIT

  A stew of green beans,tomato & garlic.
  • $6.00

• MAKANEK

  Lebanese sausages sauteed in olive oil & lemon juice.
  • $7.50

• POTATO KIBBEH

  Fried dumplings of potato, burghul, almond flour stuffed with spiced Feta cheese & pine nuts.
  • $7.50

• SEARED HALLOUMI

  Bronzed Halloumi cheese w/pears & dates.
  • $8.00

• SPINACH PIE

  Spinach, onions, sumac, olive oil & pine nuts.
  • $7.00

• SUJOK

  Spicy homemade beef & lamb sausages sauteed with tomato sauce.
  • $8.00

• THYME FRIES

  Fried and tossed with fresh thyme.
  • $5.00

• ZUCCHINI FRITTERS

  Shredded Zucchini mixed with mint, scallions,egg whites & Manchego cheese.
  • $7.00

Lunch - Sandwiches

Served with your choice of fries or salad.

• BEEF SHAWARMA

  Sliced beef marinated, served with tahini, tahini, lettuce & tomato.
  • $9.50

• CHICKEN SHAWARMA

  Slow roasted chicken served in pita bread with lettuce, tomato & garlic whip.
  • $9.50

• CRAB

  Crab meat,celery,onion,herbedmayonnaise & Manchego cheese served on rustic bread.
  • $10.95

• FALAFEL

  Fried chickpeas and fava beans croquetts, tahini sauce, pita bread, lettuce & tomato.
  • $9.00

• MOZZARELLA

  Focaccia bread, pesto, lettuce & tomato.
  • $9.00

• KAFTA

  Grilled ground beef & lamb skewer, hommus, grilled tomato & suma onions in pita bread.
  • $9.50

• STEAK*****

  Grilled New York steak, lettuce, tomato, mustard & mayonnaise on a Ciabatta roll.
  • $10.95

• SUJOK

  Spicy homemade beef & lamb sausages sauteed with tomato sauce on French bread with garlic whip & cucumber pickles.
  • $9.50

Lunch - Main Plates

• BRANZINO

  Baked with rosemary, lemon juice, shaved garlic & white wine.
  • $25.00

• FATTOUCH SALAD WITH CHICKEN

  Fresh vegetables tossed with olive oil, lemon juice, sumac & pita bread topped with grilled chicken.
  • $10.95

• GRILLED CHICKEN SALAD

  Mixed greens, sliced pears & roasted walnuts dressed with a citrus vinaigrette.
  • $10.50

• KAFTA KEBOB

  Ground lamb & beef mixed with spices, sumac, onion, & garlic whip.
  • $12.95

• LAMB CHOPS*****

  Marinated in garlic,rosemary & mint served with Arak roasted potatoes.
  • $26.00

• LAMB KEBOB*****

  Cubed lamb marinated in olive oil & spices.
  • $16.00

• LAMB SHANK (appetizer)

  • $13.00

• LAMB SHANK

  White truffle, potatoes & pearl onions.
  • $25.00

• MIXED GRILL

  A combination of chicken, lamb & Kafta.
  • $19.00

• PENNE PASTA (tomato or cream sauce)

  Diced chicken,fresh basil & vegetables.
  • $10.50

• SEA BASS

  Seared Chilean Sea Bass over Manchego polenta, Shitake mushrooms & a light tomato broth.
  • $28.00

• SEARED SALMON SALAD

  Baby greens, oranges, fennel, cucumber & scallions with citrus vinaigrette.
  • $11.00

• SHISH TAOUK

  Grilled marinated chicken kebob, lebanese rice sumac,onion & garlic.
  • $13.95

Dinner - Salads

• FATTOUCH

  Tomato, cucumber, onion, radish, bell pepper, parsley, mint, olives, mint & lemon vinaigrette
  • $7.50

• FETA

  Feta cheese, green pepper, tomato, cucumber, red onion, olives, mint & lemon vinaigrette
  • $8.50

• GOAT CHEESE SALAD

  Mixed greens, oranges, dates & walnuts tossed with citrus vinaigrette & Nigella seeds.
  • $9.00

• MOZZARELLA

  Fresh Mozzarella, tomato, figs, basil & balsamic vinegar
  • $9.50

• MULTICOLOR

  Roasted red pepper, green beans, yellow beats and sumac vinaigrette
  • $7.50

• SMOKED SALMON

  With goat cheese, walnuts, pears, lemon & vinaigrette
  • $11.50

• TABOULEH

  Traditional Lebanese sald of parsley, mint, onion, tomato, burghul, dressed with olive oil & lemon.
  • $7.50

Dinner - Cold Mezza

• ANCHOVIES & ROASTED RED PEPPER

  White anchovy filet, roasted red pepper, pine nuts, zest of lemon & olive oil.
  • $7.50

• BABA GHANNOUJ

  Smoked eggplant with tahini, lemon & garlic
  • $6.50

• FASSOLIA

  Lima beans stewed with tomato, garlic & cilantro.
  • $7.50

• GRAPE LEAVES

  Poached tender grape leaves stuffed with rice, tomato, onion, parsley & mint in olive oil & lemon juice with a hint of pomegranate molasses.
  • $7.00

• HOMMUS

  A dip of pureed cooked chickpeas, tahini & fresh lemon juice accented with olive oil.
  • $6.00

• HOMMUS WITH MEAT

  Hommus topped with sauteed beef & roasted pine nuts
  • $7.50

• KABIS

  A mixture of pickled olives,turnips,wild cucumber & hot pepper
  • $5.50

• KIBBEH NAYEH*****

  Raw beef mixed with burghul, onion & mint.
  • $11.50

• LABNEH

  Strained yogurt topped with zaatar & olive oil.
  • $5.50

• LOUBIEH BE-ZEIT

  A stew of green beans, tomato & garlic.
  • $6.50

Dinner - Warm Mezza

• ABLAMA

  Zucchini stuffed with sauteed beef, spices, pine nuts, onion, cooked in a light tomato sauce with rice.
  • $9.50

• ARAYES

  Grilled pita bread stuffed with ground beef & lamb, onion & parsley.
  • $8.00

• BAKED CHEESE

  A mixture of Halloumi, Manchego & Mozarrella cheese gratinee.
  • $9.00

• BEEF SHAWARMA

  Sliced beef marinated, served with tahini, tahini, lettuce & tomato.
  • $9.50

• BRAISED LAMB SHANK

  White truffle whipped potatoes & pearl onions.
  • $14.00

• CALAMARI

  Fresh large calamari grilled & tossed with cilantro.
  • $9.00

• CHEESE ROLLS

  Manchego & Feta cheese in phylo dough, fried crispy.
  • $7.50

• CHICKEN LIVER

  Served with cilantro, garlic, haloppino & lemon.
  • $7.50

• CHICKEN SHAWARMA

  Marinated chicken in garlic, lemon juice, slowly roasted, served with garlic whip & sumac onion.
  • $8.00

• CRAB CAKES

  Jumbo lump crab meat patties, fresh herbs and mayonnaise.
  • $13.00

• FALAFEL

  Chickpeas & fava beans croquettes with tahini sauce, tomato, parsley & mint.
  • $7.00

• FATTEH

  Fried baby eggplant topped with yogurt, pine nuts, chickpeas,garlic and olive oil.
  • $8.50

• FRIED KEBBEH

  Beef & burghul dumplings stuffed with onion, pine nuts, ground beef & lamb with labneh.
  • $8.00

• GAMBAS

  Sauteed shrimps in olive oil, shaved garlic, cilantro and a touch of Arak.
  • $12.50

• LAHEM BE AJEEN

  Baked Pita dough topped with ground lamb, spices and pomegranate molasses.
  • $8.00

• LENTIL SOUP

  Cooked lentils,potatoes,Swiss chard & cilantro.
  • $6.50

• MAKANEK

  Lebanese sausages sauteed in olive oil & lemon juice.
  • $8.00

• MEAT PIE

  Pastrie dough, ground beef, onions, pine nuts & spices.
  • $7.50

• POTATO KEBBEH

  Fried dumplings of potato, burghul, almond flour stuffed with spiced Feta & pine nuts served with baba ghanouj
  • $7.50

• SALMON

  Marinated in fresh herbs, seared and served with orange and fennel salad.
  • $11.00

• SEA SCALLOPS

  Seared and served with saffron lemon yogurt.
  • $12.00

• SEARED HALOUMI

  Bronzed Halloumi cheese with pears & dates.
  • $8.50

• SMELT

  Fried smelt served with tahini sauce & deep fried pita bread
  • $9.00

• SPINACH PIE

  Spinach, onions, sumac, olive oil & pine nuts.
  • $7.50

• SUJOK

  Spicy homemade beef & lamb sausages sauteed with tomato sauce.
  • $8.50

• THYME FRIES

  Potatoes deep fried and tossed with fresh thyme.
  • $8.50

• ZUCCHINI FRITTERS

  Shredded Zucchini mixed with mint, scallions,egg whites & Manchego cheese.
  • $8.50

Dinner - Mezza from the Grill

• KAFTA KEBOB

  Ground lamb & beef mixed with spices, sumac, onion, & garlic whip.
  • $9.00

• LAMB CHOPS*****

  Marinated in garlic,rosemary & mint served with Arak roasted potatoes.
  • $14.00

• LAMB KEBOB*****

  Cubed lamb marinated in olive oil & spices.
  • $11.50

• SHISH TAOUK

  Grilled marinated chicken kebob, lebanese rice sumac,onion & garlic.
  • $10.00

Dinner - Main Plates

• BRAISED LAMB SHANK

  White truffle, whipped potatoes & pearl onions.
  • $28.00

• BRANZINO

  Baked with rosemary, lemon juice, shaved garlic & white wine.
  • $28.00

• KAFTA KEBOB

  Ground lamb & beef mixed with onion, parsley & spices served with rice, sumac, onion & garlic whip.
  • $17.50

• LAMB CHOPS*****

  Marinated in garlic,rosemary & mint served with Arak roasted potatoes.
  • $29.00

• LAMB KEBOB*****

  Cubed lamb marinated in olive oil & spices.
  • $23.00

• MIXED GRILL

  A combination of chicken, lamb & Kafta Kebob.
  • $25.00

• SEA BASS

  Seared Chilean Sea Bass over Manchego polenta, Shitake mushrooms & a light tomato broth.
  • $28.00

• SHISH TAOUK

  Grilled marinated chicken kebob, lebanese rice sumac,onion & garlic.
  • $19.00

Wine List - Red Wine - Merlot

• CARMEN, CHILE 2007

  • $7.00glass
  • $28.00bottle

• L DE LYETH, SONOMA, CA 2006

  • $8.50glass
  • $35.00bottle

• ESTANCIA LUCIA RANGE RANCHES, CENTRAL COAST, CA 2006

  • $11.00glass
  • $45.00bottle

Wine List - Red Wine - Pinot Noir

• LULU B, FRANCE 2007

  • $8.00glass
  • $30.00bottle

• BOUCHARD AINE, FRANCE 2006

  • $38.00bottle

• A TO Z, OREGON 2007

  • $42.00bottle

• DELOACH, RUSSIAN RIVER, CA 2007

  • $12.00glass
  • $53.00bottle

Wine List - Red Wine - Cabernet

• CARMEN, CHILE 2007

  • $7.00glass
  • $28.00bottle

• WENTE, SOUTHERN HILLS, CA

  • $8.00glass
  • $32.00bottle

• DOMAINE WARDY, LEBANON 2005

  • $35.00bottle

• L DE LYETH, SONOMA, CA 2006

  • $35.00bottle

• CHATEAU MUSAR, CUVEE ROUGE, BEKAA VALLEY, LEBANON 2007

  • $44.00bottle

• CAVE KOUROUM, BEKAA VALLEY, LEBANON 2004

  • $48.00bottle

• ST FRANCIS, SONOMA, CA 2005

  • $12.00glass
  • $56.00bottle

• JORDAN, ALEXANDER VALLEY, CA 2005

  • $79.00bottle

• STAGS LEAP, ARTEMIS, CA 2006

  • $105.00bottle

• SILVER OAK, ALEXANDER VALLEY, CA 2004

  • $115.00bottle

• CAYMUS, NAPA VALLEY, CA 2005

  • $119.00bottle

• OPUS ONE, NAPA VALLEY, CA 2004

  • $235.00bottle

Wine List - Red Wine - Zinfandel

• L DE LYETH, SONOMA, CA 2006

  • $8.50glass
  • $33.00bottle

• TERRA D'ORO, CA 2005

  • $9.50glass
  • $39.00bottle

Wine List - Red Wine - Eclectic Wines

• MASSAYA SILVER, BEKAA VALLEY, LEBANON 2005

  • $39.00bottle

• FAMILIA BARBERIS, MALBEC, ARGENTINA 2007

  • $39.00bottle

• KSARA RESERVE, LEBANON 2007

  • $9.00glass
  • $42.00bottle

• CATENA MALBEC, ARGENTINA 2007

  • $11.00glass
  • $48.00bottle

• KSARA CHATEAU, LEBANON 2005

  • $52.00bottle

• CHATEAU KAFRAYA, LEBANON 2003

  • $12.00glass
  • $55.00bottle

• MASSAYA GOLD RESERVE, LEBANON 2005

  • $65.00bottle

• HUMBERTO BARBERIS MALBEC, ARGENTINA 2004

  • $69.00bottle

• CHATEAUNEUF DU PAPE, RHONE, FRANCE 2005

  • $79.00bottle

• CHATEAU MUSAR, LEBANON 1999

  • $92.00bottle

Wine List - White Wine - Champagne & Sparkling Wine

• CHARLES DE FERE BLANC DE BLANCS

  • $9.00glass
  • $43.00bottle

• VEUVE CLICQUOT "YELLOW LABEL"

  • $42.001/2 bottle
  • $89.00bottle

• MOET & CHANDON "DOM PERIGNON" BRUT, FRANCE

  • $210.00bottle

Wine List - White Wine - Pinot Grigio

• DANZANTE, FIRENZE, ITALY

  • $8.50glass
  • $33.00bottle

• SANTA MARGHERITA, ALTO ADIGE, ITALY

  • $55.00bottle

Wine List - White Wine - Rose

• KSARA SUNSET, BEKAA VALLEY, LEBANON

  • $9.00glass
  • $36.00bottle

Wine List - White Wine - Sauvignon Blanc

• DOMAINE WARDY, LEBANON

  • $8.50glass
  • $33.00bottle

• FERRARO CARANO FUME BLANC, SONOMA, CALIFORNIA

  • $9.00glass
  • $39.00bottle

Wine List - White Wine - Chardonnay

• LOUIS LATOR, BOURGOGNE, FRANCE

  • $7.00glass
  • $28.00bottle

• WENTE MORNING FOG, CALIFORNIA

  • $8.00glass
  • $32.00bottle

• SOLAIRE BY MONDAVI, CALIFORNIA

  • $9.00glass
  • $38.00bottle

• DELOACH, RUSSIAN RIVER, CALIFORNIA

  • $11.00glass
  • $45.00bottle

• MARKHAM, NAPA VALLEY, CALIFORNIA

  • $12.00glass
  • $49.00bottle

• FERRARI CARANO, ALEXANDER VALLEY, CALIFORNIA

  • $11.00glass
  • $44.00bottle

• JORDAN, RUSSIAN RIVER, CALIFORNIA

  • $75.00bottle

Wine List - White Wines - Eclectic Wines

• VINA SOL, SPAIN

  • $28.00bottle

• FIRESTONE RIESLING, CALIFORNIA

  • $8.00glass
  • $33.00bottle

• KSARA BLANC DE BLANCS, LEBANON

  • $9.00glass
  • $42.00bottle

• EVOLUTION, OREGON

  • $40.00bottle

Wine List - White Wine - Dessert Wine

• NIVOLE

  • $9.00glass
  • $48.00bottle

Arak

• KSARA, BEKAA VALLEY, LEBANON

  • $8.50glass
  • $89.00bottle

• KOUROUM, BEKAA VALLEY, LEBANON

  • $9.50glass
  • $99.00bottle

• MASSAYA, BEKAA VALLEY, LEBANON

  • $9.50glass
  • $99.00bottle

Catering Menu

• CHEESE ROLL

  • $1.55per piece

• CHICKEN SHAWARMA

  • $1.65per piece

• FALAFEL

  • $1.20per piece

• FRIED KEBBEH

  • $1.65per piece

• GRAPE LEAVES

  • $1.20per piece

• MEAT PIE

  • $1.50per piece

• POTATO KEBBEH

  • $1.60 per piece

• SPINACH PIE

  • $1.50per piece

• TAOUK

  Chicken marinated with vegetables
  • $5.95per piece

• LAMB

  Marinated with vegetables
  • $6.50per piece

• KAFTA

  Ground meat with parsley and pepper
  • $5.25per piece

• VEGETABLES KABAB

  • $4.50per piece

• SHRIMP OR FISH

  • $7.25per piece

• LAMB CHOPS

  • $6.50per piece

• BABA GHANNOUJ

  • $35.00per plate (SMALL)
  • $55.00per plate (LARGE)

• BEEF SHAWARMA

  • $42.00per plate (SMALL)
  • $65.00(LARGE)

• FATTOUCH SALAD

  • $38.00per plate (SMALL)
  • $55.00per plate (LARGE)

• FASSOLIA

  • $29.00per plate (SMALL)
  • $42.00per plate (LARGE)

• LOUBIEH BE-ZEIT

  • $29.00per plate (SMALL)
  • $42.00per plate (LARGE)

• MOZZARELLA CHEESE SALAD

  • $32.00per plate (SMALL)
  • $47.00per plate (LARGE)

• HOUSE SALAD

  • $27.00per plate (SMALL)
  • $38.00per plate (LARGE)

• HOMMOS

  • $32.00per plate (SMALL)
  • $45.00per plate (LARGE)

• TABBOULEH

  • $38.00per plate (SMALL)
  • $55.00per plate (LARGE)

• RICE WITH VERMICELLI

  • $18.00per plate (SMALL)
  • $32.00per plate (LARGE)

• YOGURT SALAD

  • $24.00per plate (SMALL)
  • $32.00per plate (LARGE)

• MIXED GRILL

  Lamb, chicken & kafta
  • $95.005 orders
  • $190.0010 orders

Catering Menu - Dessert

• ACHTA

  • $40.00per plate (SMALL)
  • $65.00per plate (LARGE)

• BAKLAWA

  • $37.0024 pieces
  • $69.0048 pieces

• HALAWAT EL-JEBEN

  • $46.00per plate (SMALL)
  • $70.00per plate (LARGE)

• KANAFE

  • $46.00per plate (SMALL)
  • $70.00per plate (LARGE)